Mackerel, peppers, garlic, chilli, soy sauce, rice

Serves

1

Active time

15 minutes

Total time

20 minutes

Difficulty

Easy

Ingredients

• Garlic clove (2 unit)
• Rice (75 gram)
• Water (130 gram)
• Ginger (25 gram)
• Red chilli (2 unit)
• Red pepper (1 unit)
• Peppered mackerel (1 fillet)
• Soy sauce (1 glug)

Method

1. Rinse the rice then add the water, and a bit of salt.
2. Make a paste of garlic and ginger.
3. Slice the chillies.
4. Cut the pepper into bite-size chunks.
5. Cut the mackerel into bite-size chunks.
6. Start to boil the rice, then once bubbling, put to the lowest heat and cover. It should take about 10 minutes.
7. On a relatively high heat, fry the garlic, ginger and chillies for a few seconds.
8. Add the peppers.
9. Once the peppers are getting charred, add the mackerel to warm through.
10. Add a glug of soy sauce to the bottom of the pan and let it fry a bit.
11. Serve the rice with the curry on top.