- Serves
- 1
- Active time
- 10 minutes
- Total time
- 30 minutes
- Difficulty
- Easy
- Source
- Nigel Slater
Ingredients
- Garlic clove (2 unit)
- Bread (1 slice)
- Cherry tomato (165 gram)
- Italian herbs (1 sprinkle)
- Cannellini bean (200 gram)
- Peppers (1 unit)
- Tuna (154 gram)
Method
- Preheat the oven at 180°C
- Halve the cherry tomatoes, and chop the peppers up. Add into a pan with olive oil, italian herbs, garlic, salt and put in the oven.
- Check after about 20 minutes, the tomatoes should have burst, and the peppers a bit charred.
- Drain the beans and add to the pan and put it back in the oven.
- After about 5 minutes, add the tuna and put it back in the oven.
- Toast the bread.
- Once the toast is done, serve.