- Serves
- 1
- Active time
- 15 minutes
- Total time
- 45 minutes
- Difficulty
- Easy
Ingredients
- Lemon (1 squeeze)
- Breaded fish (1 unit)
- Potatoes (125 gram)
- Tartare sauce (1 dollop)
Method
- Chunk and roast the potatoes.
- Cook the fish.
- Serve with a squeeze of lemon on top.